Wednesday, July 22, 2009

Barbecued Beans

From Roz Brown

This recipe was shared with me from a friend who found it in the Southern Living 1994 Annual Recipes Cookbook, submitted by Patty Renwich of Mount Airy, MD. Thank you Patty! Over the years I've made all types of substitutions and omissions and
it's always been a family favorite!

1/2 pound ground beef
1/2 cup chopped onions
10 slices bacon, cooked and crumbled
1/3 cup sugar
1/3 cup firmly packed brown sugar
1/2 cup barbecue sauce
1/4 cup ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
2 tablespoons molasses
2 teaspoons dijon mustard
1 15oz can kidney beans, drained
1 15oz can butter beans, drained
1 16oz can pork&beans, undrained

Cook ground beef and onions in a dutch oven, stirring until meat crumbles. Drain and place in a large bowl.stir sugar and remaining ingredients into mixture. spoon into a lightly greased 2 1/2 quart baking dish.bake, uncovered at 350 degrees for 1 hour, stirring once (after 30 minutes)Yield 8 to 10 servings

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