Wednesday, November 17, 2010

Eggless Eggnog
From Salena Thomas
Yummier and cheaper than store bought, I think.

1 pt heavy cream
1/3 c sugar
½ tsp nutmeg
½ c half n half OR milk
2 tsp Rum flavoring
dash salt

Combine all and let sit in fridge to combine flavors.  You can use more or less half n half or milk to make drink as thick or thin as you want.

Yummy Cereal Snack
From Kiersten Isom
*warning very addicting!*

¾ c. butter (1 ½ sticks)
1 ½ c. white sugar
1 ½ c. light corn syrup
1 box Corn Chex
1 box Golden Grahams
2 c. sliced almonds
2 c. coconut

Mix cereals, almonds and coconut in large buttered bowl and set aside. Bring butter, corn syrup and sugar to a boil. Boil for 2 minutes until slightly thickened. Pour over cereal mixture. Stir until cooled enough to keep syrup from running off.
This is a holiday favorite at our house. It’s great for parties…guests will keep coming back for more J

Saturday, November 13, 2010

Breakfast Casserole
From Jacque Munns

1 loaf French bread
¾ lb mild cheddar cheese, grated
8 oz cream cheese, softened
½ Tbsp dry mustard
8 eggs
2 c milk
1 c butter
½ tsp salt
¼ tsp pepper

Tear bread in bite size pieces and mix with cheese.  Put in a greased 9x13.  Put rest of ingredients n blender.  Pour over bread and cheese.  Cover and refrigerate overnight.  Bake at 325* for 50 minutes covered, 10 minutes uncovered.

Curry Breads
From Jacque Munns

2 c shredded cheddar cheese
2/3 c chopped green onion
½ c mayo
1 tsp curry powder
½ c finely chopped black olives

Mix all together and spread on rye party breads.  Broil until bubbly.