Thursday, August 13, 2009

Pat's Any Way You Like Cobbler
From Becky Sanchez
I doubled the cobbler part because I really like that part!

Your choice of fresh fruit, sliced
SugarTapioca (I used flour)
1 egg, lightly beaten
1 cup sugar
1/3 cup melted butter
1 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk

- Preheat oven to 350 degrees F.- Fill a pan (9 x 13-inch for mostly fruit, 9 x 9-inch for more dough) about 2/3 full with fruit.- Sprinkle the fruit with sugar. Just a bit if it's very sweet fruit. Be more generous for tart fruit. -Sprinkle the fruit with tapioca. This absorbs the excess juice, so you'll need to add more for very juicy fruits or berries.- For the dough combine the egg, sugar, and melted butter. Add the flour, baking powder, and salt. Stir till smooth. Stir in the milk. Stir till smooth. Pour the flour mixture over the fruit in the pan.- Bake for about 1 hour, till the top is browned. The time will vary depending on how much fruit, what size pan, and how much dough you used.

1 comment:

  1. Sorry I forgot to take a picture Becky. This cobbler was so good that all I could think about was eating it!