Sunday, July 12, 2009

BLT Bites
From Jocelyn Denyer

1 cup mayonnaise
1 (8-ounce) carton sour cream
1 pound bacon, cooked and crumbled
2 large tomatoes, chopped
Frozen chopped spinach, thawed and squeezed dry
2 cucumbers, peeled and sliced

Combine mayonnaise and sour cream in a medium bowl, stirring well with a wire whisk; stir in bacon, spinach, and tomato. Spoon 1 tablespoon onto individual cucumber slices, or serve with Melba toast rounds.

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