Sunday, July 12, 2009

Strawberry Slush
From Salena Thomas

2 pkgs frozen strawberries, thawed
12 oz pink lemonade concentrate, thawed
lemon lime soda
1 c sugar
2 cans water
Assorted fresh fruits, cut into chunks (opt)

Mash strawberries with a potato masher. Combine mashed strawberries, lemonade, sugar, and water in a large bowl. Mix well. Pour into a container such as a plastic ice cream bucket. Freeze. To serve, let thaw about one hour. Place a scoop of the slush into each glass and pour soda over the mixture. Thread chunks of fruit on a skewer to make a kabob and use to stir the slush.

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