Sunday, July 12, 2009

Raspberry (or strawberry) Lemonade
From Becky Sanchez
from Martha Stewart Living June 2009

10 lemons, sliced
2 cups raspberries (or strawberries)
1 1/2 cups sugar

Put all ingredients in a large pot and pound for about 10 minutes (I used a potato masher). Add 6 cups water. Drain through sieve, squeezing any extra juice you can out of the lemons and discarding the fruit (I did save a few of the larger strawberry pieces to put in the cups). I added extra sugar once I tasted it. Makes 9 cups.
I also sprinkled sugar over some sliced strawberries to add to the bottom of the cups.

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