Saturday, June 13, 2009

Turkey Peppercorn Ranch Bites
From Shirley Pauole

2 oz cream cheese

1/4 c Peppercorn ranch dressing
3 flour tortillas
6oz thin sliced turkey breast
12 bread 'n butter pickle chips

Mix cream cheese and dressing until well blended. Spread evenly onto tortillas; top with turkey. Roll up tortillas tightly; cut each into 4 slices. Top each with a pickle chip. Secure with toothpick.

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