Turkey Peppercorn Ranch Bites
From Shirley Pauole
2 oz cream cheese
1/4 c Peppercorn ranch dressing
3 flour tortillas
6oz thin sliced turkey breast
12 bread 'n butter pickle chips
Mix cream cheese and dressing until well blended. Spread evenly onto tortillas; top with turkey. Roll up tortillas tightly; cut each into 4 slices. Top each with a pickle chip. Secure with toothpick.