Saturday, June 13, 2009

Asparagus Ham Roll-ups
By Roz Brown
These are a cinch to make!

16 fresh asparagus spears, trimmed
1 medium sweet red pepper, cut into 16 strips
8 ounces Havarti cheese, cut into 16 strips
8 thin slices deli ham or prosciutto, cut in half lengthwise
16 whole chives

In a large skillet, bring 1 inch of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.Place an asparagus spear, red pepper strip and cheese trip on each slice of ham. Roll up tightly; tie with a chive. Refrigerate until serving.

1 comment:

  1. Roz ... your ward is an inspiration! What a great site. I hope you don't mind me stalking your cooking club. I love it!!! lisa albright