Sparkling Punch

By Jocelyn Denyer

2 (46 oz) cans pineapple juice

1 (12 oz) can frozen pink lemonade concentrate, thawed

1 (10 oz) can frozen strawberry daiquiri mix concentrate, thawed

2 liters ginger ale

Garnish: lemon slices

Stir together first 3 ingredients. Cover and chill 1 hour. Stir in gingerale just before serving. Garnish if desired.

Pineapple-Grapefruit Spritzer

By Jocelyn Denyer

c pineapple juice
1 c pink grapefruit juice

2 Tbsp honey

1 Tbsp minced fresh ginger

2 liters ginger ale

Stir together first 4 ingredients in a large container; cover and chill 1 hour. Pour through a fine wire-mesh strainer into a pitcher, discarding solids. stir in ginger ale just vefore serving. Serve over ice.