Friday, June 12, 2009

Sparkling Punch
By Jocelyn Denyer

2 (46 oz) cans pineapple juice
1 (12 oz) can frozen pink lemonade concentrate, thawed
1 (10 oz) can frozen strawberry daiquiri mix concentrate, thawed
2 liters ginger ale
Garnish: lemon slices

Stir together first 3 ingredients. Cover and chill 1 hour. Stir in gingerale just before serving. Garnish if desired.

Pineapple-Grapefruit Spritzer
By Jocelyn Denyer

c pineapple juice
1 c pink grapefruit juice
2 Tbsp honey
1 Tbsp minced fresh ginger
2 liters ginger ale

Stir together first 4 ingredients in a large container; cover and chill 1 hour. Pour through a fine wire-mesh strainer into a pitcher, discarding solids. stir in ginger ale just vefore serving. Serve over ice.

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