Friday, June 5, 2009

Crescent Cream Cheese Roll-Ups
From Salena Thomas

8 oz cream cheese, softened
1/4 c mayonnaise
1/2 lb bacon, cooked and crumbled
8 oz spinach, thawed and squeezed dry
1/2 roma tomato, chopped small
1/4 c chopped red pepper
1/2 tsp garlic powder
salt and pepper to taste
red pepper (opt)
3 cans crescent roll dough
2 Tbsp butter, melted
Parmesan Cheese

Mix cream cheese, mayo, bacon, spinach, red pepper, garlic powder, salt and pepper, and red pepper. Fold in tomatos. Roll out cresent roll dough. Cut each triangle in half. Spread a bit of the mixture over each triangle and roll up. Bake at 375 for about 12 minutes or til brown. Top with melted butter and sprinkle with Parmesan cheese.

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