Donauwellen Kuchen

By: Becky Sanchez

Cake:
1 cup sugar

7/8 cup butter

vanilla

5 eggs

2/3 cup plus 2 T. flour

2 tsp baking powder

2 Tbsp cocoa

Mix all to a dough. Take half of the batter and add 2 Tbsp cocoa. Put white and then dark batter into greased baking dish (13x9). Put a glass of cherries on top (not marachino cherries). Bake 25 min. at 360 degrees.

Custard:

750 ml milk

4 Tbsp sugar

2 small pkgs vanilla pudding

3/4 c butter

Combine in sauce pan milk, Tbsp sugar, small packages vanilla pudding. Bring to boil and then let cool.Beat butter until creamy. Carefully stir pudding mixture tablespoon by tablespoon into creamy butter. Put custard on cooled cake.

Chocolate topping:

1 c semi-sweet chocolate chips

1/4 c cocoonut fat (I used butter)

1 tbsp oil (I left this out)

Melt all together. Spread carefully on top of custard.