Wild Berry Salad with Chocolate Balsamic Dressing
By: Monica Thiriot
4 blackberries
4 raspberries
10 blueberries
5 mandarin orange segments
1 tsp sliced almonds
5 leaves fresh basil
1 c mesclun greens
Dressing (makes 6 servings):
3 Tbsp balsamic vinegar
3 Tbsp balsamic vinegar
1 Tbsp chocolate syrup
4 oz canola oil
1 tsp minced shallots
Pinch salt
Combine salad ingredients. Mix dressing ingredients together well, then spoon 2 Tbsp of dressing over salad.
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