Saturday, May 2, 2009

Wild Berry Salad with Chocolate Balsamic Dressing
By: Monica Thiriot

Berry salad (makes 1 serving):
3 strawberries
4 blackberries
4 raspberries
10 blueberries
5 mandarin orange segments
1 tsp sliced almonds
5 leaves fresh basil
1 c mesclun greens

Dressing (makes 6 servings):
3 Tbsp balsamic vinegar
1 Tbsp chocolate syrup
4 oz canola oil
1 tsp minced shallots
Pinch salt

Combine salad ingredients. Mix dressing ingredients together well, then spoon 2 Tbsp of dressing over salad.

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