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What's Cooking Club
Tuesday, May 5, 2009
Snickers Salad I
By: Roz Brown
5 apples cubed, not peeled
6 snicker bars, cubed
1 cup sour cream
8 oz whipped topping (I used cool whip)
1/2 cup cocktail peanuts
mix all together and refrigerate, serve within a few hours
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