Friday, May 1, 2009

Teriyaki Salad
By: Salena Thomas
I got this recipe from, Missy White - a friend who is a fantastic cook.
The salad is fantastic as well.

2 c cooked chicken
8 oz bow tie pasta, cooked
3 oz honey roasted peanuts
3 oz craisins
5 oz baby spinach
2 green onions, chopped
1 can mandarin oranges
1/8 c toasted sesame seeds

1/4 c oil
1/2 c teriyaki sauce
1/3 c white vinegar
3 Tbsp sugar
1/4 tsp salt
1/4 tsp pepper

Marinate chicken and pasta in dressing for two hours. Then mix in remaining ingredients. (I didn't use the green onions or oranges cause I didn't have them)

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