Teriyaki Salad

By: Salena Thomas

I got this recipe from, Missy White - a friend who is a fantastic cook.

The salad is fantastic as well.

2 c cooked chicken
8 oz bow tie pasta, cooked

3 oz honey roasted peanuts

3 oz craisins

5 oz baby spinach

2 green onions, chopped

1 can mandarin oranges

1/8 c toasted sesame seeds

Dressing:

1/4 c oil

1/2 c teriyaki sauce

1/3 c white vinegar

3 Tbsp sugar

1/4 tsp salt

1/4 tsp pepper

Marinate chicken and pasta in dressing for two hours. Then mix in remaining ingredients. (I didn't use the green onions or oranges cause I didn't have them)