Friday, November 13, 2009

Streusel Topped Pumpkin Bread
By Ann Carter

1 c butter
3 c sugar
4 eggs
2 c pumpkin (one small can)
2/3 c water
3 1/3 c flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp cloves
1/2 c brown sugar
1/4 c flour
1 tsp cinnamon
1/4 c butter

Cream together butter and sugar.  Add eggs and beat.  Next add the pumpkin and water.  Mix together the dry ingredients and then add them to the rest.  Beat until mixed well.  To make the topping:  Mix dry ingredients together then cut in butter.  Divide batter into 2 loaf pans and top with streusel topping.  Bake at 350 for 60 - 70 minutes.  This freezes well.  It can also be baked in a 9x13 and frosted with cream cheese frosting.

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