Pumpkin Fluff Dip
By Salena Thomas
1 (16 ounce) container frozen whipped topping, thawed
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. Serve with apples, graham crackers, ginger snaps, etc.