By Becky Sanchez
You can use store bought pumpkin cake mix and cream cheese frosting for these,
but I'm also including the recipes I used.
Melt small amount of white chocolate chips in microwave 30 seconds at a time until smooth. Pick up pumpkin balls with a toothpick and dip in melted chocolate until covered. Allow to excess to drip off, then place on wax paper until hardened. You can sprinkle with toppings before chocolate hardens if you want.
The original recipe I saw was for pumpkin pops. They were the same as this, but the balls were put on lollipop sticks.