Friday, November 13, 2009

Pumpkin Balls
By Becky Sanchez

You can use store bought pumpkin cake mix and cream cheese frosting for these,
but I'm also including the recipes I used.

Prepare pumpkin cake and allow to cool. Put chunks of cake in food processor and process until crumbly. Dump into bowl and mix with cream cheese frosting until you can easily roll mixture into balls. Roll into balls and place on baking sheet. Cover and freeze or refrigerate until firm.

Melt small amount of white chocolate chips in microwave 30 seconds at a time until smooth. Pick up pumpkin balls with a toothpick and dip in melted chocolate until covered. Allow to excess to drip off, then place on wax paper until hardened. You can sprinkle with toppings before chocolate hardens if you want.

The original recipe I saw was for pumpkin pops. They were the same as this, but the balls were put on lollipop sticks.

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