Pumpkin Bars

By Becky Sanchez

4 eggs
1/2 c. butter, softened
2 1/4 c. sugar
16-ounce can pumpkin
2 c. flour
1/2 teaspoon salt
1 1/2 t. cinnamon
1 t. baking soda
Beat eggs, butter, and sugar. Mix in pumpkin, then flour, salt, cinnamon, and baking soda. Pour into 17X11 inch baking pan. Bake at 350 degrees for 20-30 minutes.
Cream Cheese Frosting
8 oz. cream cheese, softened
1/4 butter, softened
2 t. vanilla
2 cups powdered sugar
Beat cream cheese, butter, and vanilla until thoroughly combined. Add powdered sugar a little at a time until frosting reaches desired sweetness. (I didn't use the whole 2 cups)