Saturday, March 7, 2009

Grape Salad
From Jocelyn Denyer

4 lbs grapes
1 cup sour cream
3 oz. cream cheese
1/2 cup sugar
2 tsp vanilla
1 cup chopped pecans

Wash grapes and pull from stems. Mix next five ingredients together then pour over grapes and mix until all grapes are coated with dressing.

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