Bacon and Potato Chowder

From Salena Thomas

8 slices bacon cut in 1" pieces
2 cups cubed 1/2" potatoes
1 cup chopped onions
1 c sour cream
1 1/4 cup milk
1 can cream of chicken soup
8 oz frozen corn
1/4 tsp pepper
1/4 tsp thyme

Cook bacon over medium heat for 5 minutes. Add potatoes and onions. Continue cooking, stirring occasionally, until potatoes are tender (15 - 20 minutes). Add remaining ingredients. cook 10 - 12 min, stirring occasionally.