Saturday, March 7, 2009

Cabbage and Irish Sausage
From Roz Brown

1 head of cabbage
1/2 red onion
Nature's Way Seasoning
1 package sausage links with garlic*
(or sweet Italian sausage is fine)

Bring about 1 cup of water to a boil in a large pan with seasoning. Saute onion in separate skillet. When onion is done, add to boiling water. Slice and wash the cabbage and add to boiling water and cover. Reduce heat to medium and it should only take about 15 - 20 minutes to boil down. Watch for it not to run dry and you don't want too much water either. In the meantime cook the sauage in the skillet. When done, slice and add to the cabbage and serve.
*some grocers will sell this during the St. Patrick holiday season. All other times I use regular sausage.

No comments:

Post a Comment