Avocado and Grapefruit Salad

From Jacque Munns

6 medium ripe avocados - sliced

1 pink grapefruit, sliced

Dressing:

1/2 tsp kosher salt

1/4 tsp ground pepper

1/2 tsp chopped garlic

1 Tbsp chopped red onion

Zest of one lemon

Juice of one lemon

1/4 cup Dijon mustard

1/2 c olive oil

Mix dressing ingredients and refrigerate for several hours. Arrange avocado and grapefruit slices on a plate and drizzle with dressing.