Roasted Pepper and Artichoke Spread

From Jocely Denyer

1 c grated Parmesan cheese
1/2 c mayonnaise
8 oz cream cheese, softened
1 clove garlic, minsed
14 oz artichoke hearts, drained and chopped finely
1/3 c finely chopped roasted red bell peppers (from 7 oz jar)
Crackers, cut-up vegetables or snack bread slices

Combine parmesan cheese, mayonnaise, cream cheese, and garlic in food processor.  Process until smooth. Place in slow cooker.  Add artichoke hears and red bell pepper.  Stir well.  Cover.  Cook on low 1 hour.  Stir again.  Serve with crackers, veggies, or bread.