Friday, February 11, 2011

Hot Fudge Pudding Cake for the Crock Pot
From Salena Thomas

1 c packed brown sugar
1 c flour
3 Tbsp cocoa powder
2 tsp baking powder
1/2 tsp salt
1/2 c milk
2 Tbsp melted butter
1/2 tsp vanilla
3/4 c packed brown sugar
1/4 c cocoa powder
1 3/4 c booiling water

Mix together 1 c brown sugar, flour, 3 Tbsp cocoa, baking powder and slat.  Stir in milk, butter and vanilla.  Spread over the bottom of slow cooker.  Mix together 3/4 c brown sugar and 1/4 c  c cocoa.  Sprinkle over mixture in slow cooker.  Pour in boiling water.  Do not stir.  Cover and cook on high 2 - 3 hours or until a toothpick inserted comes out clean.

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