Friday, February 11, 2011

Eggs for Company
From Jocelyn Denyer

1 dozen eggs, hard boiled
Beau Monde Seasoning
Minced onion

Make deviled eggs;  Cut egg lengthwise. Remove yolk.  Cream together all ingredients.  Stuff egg white with yolk mixture.  Place in single layer in a large, buttered baking dish.  Pour Bechamel sauce over the top.  Bake at 350* for 1/2 hour.  Serve each egg atop a muffin and slice of meat.  Garnish with chives.

Bechamel Sauce
2 Tbsp butter
1/4 c flour
1 c half and half cream
1 c cheddar, shredded
1/2 c sour cream

Prepare butter, flour and cram as you would a white sauce.  Add cheese and sour cram after sauce has thickened.

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