Sunday, February 21, 2010

Yummy Salad
From Eleni Franklin
Romaine lettuce hearts (3)
1/2 C Feta Cheese
2 C Pecans
2 Granny Smith apples
1/2 C dried cranberries

Prepare Pecans (2 C)
1/2 C sugar
3T water
1t salt
1/2t cayenne pepper

Bring to boil (2 minutes). Add pecans & stir a couple of times. Put on cookie sheet (separate as much as possible). Bake at 350 for 12-13 minutes.

Dressing - blend in blender until smooth & refrigerate
1-3 garlic cloves
2 spring onions
1t salt
1t sugar
1/2t curry
1/2t black pepper
1/4 C Balsamic vinegar
1/4 rice vinegar
1/2 olive oil

Tear apart lettuce leaves. Toss in cheese, apples & cranberries. Drizzle dressing. Last minute, toss prepared pecans on top.

1 comment:

  1. Salena . . . . thought I'd leave a comment, just so you know SOMEONE is looking at the blog!!!