Yummy Salad

From Eleni Franklin

Romaine lettuce hearts (3)

1/2 C Feta Cheese

2 C Pecans

2 Granny Smith apples

1/2 C dried cranberries

Prepare Pecans (2 C)

1/2 C sugar

3T water

1t salt

1/2t cayenne pepper

Bring to boil (2 minutes). Add pecans & stir a couple of times. Put on cookie sheet (separate as much as possible). Bake at 350 for 12-13 minutes.

Dressing - blend in blender until smooth & refrigerate

1-3 garlic cloves

2 spring onions

1t salt

1t sugar

1/2t curry

1/2t black pepper

1/4 C Balsamic vinegar

1/4 rice vinegar

1/2 olive oil

Tear apart lettuce leaves. Toss in cheese, apples & cranberries. Drizzle dressing. Last minute, toss prepared pecans on top.