1 # cheese; feta (crumbled finely), hoop, or cottage (I combine all three)
Thaw spinach; squeeze out all excess liquid. Lightly sauté onion. Add onion, parsley, dill, salt, pepper, cheese(s) & eggs to spinach. Mix thoroughly. Lightly brush bottom of 9"x13" (or 15") pan with melted butter. Lay gently 7 (approx.) sheets of filo, brushing w/melted butter between each layer. Pour in spinach mixture & spread evenly. Place remaining 7 layers of filo on top, brushing with melted butter between layers.
Tuck in all edges. Brush top generously with butter. Score top sheet (2 1/2" x 2"). Bake at 350 F for 45 minutes until golden brown. Remove from oven & cool 1/2 hr. Cut into serving pieces. YIELD: 20 servings