Thursday, August 13, 2009

Pie Crust
From Salena Thomas

1/3 c + 1 tbsp butter flavor Crisco
1 c flour
Dash salt

Mix flour and salt. Cut Crisco in to small pebble size. Add 3 Tbsp ice cold water and gently toss in. Mixture will still be crumbly. Use hands to form into a ball. Roll out on floured surface. For easy clean up, roll on floured 12 x 12 piece of wax paper. (The paper is already 12 inches long; just tear a piece off approximately the same lenght.) Roll out into a circle to touch the edges of the wax paper. It's the perfect sized for a pie dish!

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