Friday, October 15, 2010

Danish Oatmeal Cookies
From Kiersten Isom

1 cup all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup butter, softened
1 cup powdered sugar
2 tsp. vanilla
1 cup oatmeal (I didn't want the texture of oatmeal so I put mine in my little blender/chopper thing and it came out like oatmeal flour)
1 cup chopped pecans (I chopped half of the nuts very finely in my blender)
powdered sugar for sprinkling

Preheat oven to 325 degrees. In a bowl, mix the flour, baking soda and salt. In a separate bowl mix the butter, powdered sugar and vanilla until the mixture is smooth and creamy. Stir in the flour mixture. Gently stir in the oatmeal and pecans and lightly mix until combined. 
Roll into small teaspoon sized balls and place on cookie sheet or baking stone. Bake for 10-15 minutes until lightly browned. Let cool completely before sprinkling with powdered sugar. 
Makes 90 little cookies. 

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