Friday, May 21, 2010

Spring Rolls
From Loan Kirkland


Filling
Golden Mountain Seasoning Sauce
2 cups Bean threads – soak in water until soft and cut small after you soak
4 cups chopped cabbage
2 cups shredded carrots
¼ c green onion
¼ c cilantro
1/3 c garlic
1 lb. ground turkey or chicken
1 lb ground pork
Garlic salt and pepper to taste
Spring roll sheets

Brown meats together with bay leaves and drain. Mix cilantro, onion and bean threads in a T. of oil over medium high heat. Sauté garlic and meat, season with pepper and garlic and seasoning salt. Add meat to cilantro mixture. Sauté carrots in another T. of oil and season. Add to meat and cilantro mixture. Sauté and season cabbage in a little oil. Add to meat mixture and mix well.
Put about ¼ c. filling on spring roll sheet and roll tightly. Seal roll with brushed eggs mixed with Tbs. water.
Fry in hot oil until crisp and brown.

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