Wednesday, May 26, 2010

Sour Cream Pound Cake
From Roz Brown

3 c Bisquick mix
1 1//2 c sugar
1/2 c flour
3/4 c butter
1 tsp vanilla
1/8 tsp salt
6 eggs
1 pkg (8oz) cream cheese
Powdered sugar, if desired

Heat oven to 350.  Grease and flour 10" angel food tube cake pan, 12 cup fluted tube cake pan or 2 loaf pans.  Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently.  Beat on medium speed 4 minutes, scraping bowl occasionally.  Pour into pan.  Bake 55 minutes our until toothpick inserted near center comes out clean.  Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate.  Remove pan;  cool cake completely.  Sprinkle with powdered sugar.

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