Breakfast Casserole

From Jacque Munns

1 loaf French bread

¾ lb mild cheddar cheese, grated

8 oz cream cheese, softened

½ Tbsp dry mustard

8 eggs

2 c milk

1 c butter

½ tsp salt

¼ tsp pepper

Tear bread in bite size pieces and mix with cheese.  Put in a greased 9x13.  Put rest of ingredients n blender.  Pour over bread and cheese.  Cover and refrigerate overnight.  Bake at 325* for 50 minutes covered, 10 minutes uncovered.