Eggless Eggnog

From Salena Thomas

Yummier and cheaper than store bought, I think.

1 pt heavy cream

1/3 c sugar

½ tsp nutmeg

½ c half n half OR milk

2 tsp Rum flavoring

dash salt

Combine all and let sit in fridge to combine flavors.  You can use more or less half n half or milk to make drink as thick or thin as you want.

Yummy Cereal Snack

From Kiersten Isom

*warning very addicting!*

¾ c. butter (1 ½ sticks)

1 ½ c. white sugar

1 ½ c. light corn syrup

1 box Corn Chex

1 box Golden Grahams

2 c. sliced almonds

2 c. coconut

Mix cereals, almonds and coconut in large buttered bowl and set aside. Bring butter, corn syrup and sugar to a boil. Boil for 2 minutes until slightly thickened. Pour over cereal mixture. Stir until cooled enough to keep syrup from running off.

This is a holiday favorite at our house. It’s great for parties…guests will keep coming back for more J

Breakfast Casserole

From Jacque Munns

1 loaf French bread

¾ lb mild cheddar cheese, grated

8 oz cream cheese, softened

½ Tbsp dry mustard

8 eggs

2 c milk

1 c butter

½ tsp salt

¼ tsp pepper

Tear bread in bite size pieces and mix with cheese.  Put in a greased 9x13.  Put rest of ingredients n blender.  Pour over bread and cheese.  Cover and refrigerate overnight.  Bake at 325* for 50 minutes covered, 10 minutes uncovered.

Curry Breads

From Jacque Munns

2 c shredded cheddar cheese

2/3 c chopped green onion

½ c mayo

1 tsp curry powder

½ c finely chopped black olives

Mix all together and spread on rye party breads.  Broil until bubbly.