Thursday, December 17, 2009

Frosted Lemon Butter Cookies
By Tina Stevens

1 c butter
1/2 c powdered sugar
2/3 c cornstarch
1 c flour

Cream butter and sugar. Stir in cornstarch and flour. Drop by teaspoonfuls on a cookie sheet. Bake at 325 for 15 minutes. Cool. Combine frosting ingredients. Spread on cooled cookies. Yield: 2 1/2 dozen.

1/4 c butter
2 T lemon Juice
2 1/2 to 3 cups powdered sugar

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