Frosted Lemon Butter Cookies

By Tina Stevens

1 c butter

1/2 c powdered sugar
2/3 c cornstarch
1 c flour

Cream butter and sugar. Stir in cornstarch and flour. Drop by teaspoonfuls on a cookie sheet. Bake at 325 for 15 minutes. Cool. Combine frosting ingredients. Spread on cooled cookies. Yield: 2 1/2 dozen.

Frosting:
1/4 c butter
2 T lemon Juice
2 1/2 to 3 cups powdered sugar