Wednesday, February 18, 2009

Blueberry Bars
From Salena Thomas

1 2/3 c sugar
1 c butter, soft 1 tsp vanilla
4 eggs
3 c flour
1 1/2 tsp baking powder
21 oz can blueberry pie filling (I use 1 1/2 cans filling)

For the Glaze
1 c powdered sugar
1 - 2 tbsp milk
1/2 tsp almond extract

In large bowl cream sugar, butter, and vanilla until light and fluffy. Add egg, one at a time, beating well after each egg. Lightly spoon flour into measuring cup, level off. Gradually add flour and baking powder. Blend well. Spread 2/3 batter into prepared 15x10 jelly roll pan. Spread pie filling over batter. Drop teaspoons of remaining batter over the pie filling, slightly spread lattice-like, making connections but leaving spaces. Bake at 350 for 30 - 40 minutes or until light brown. Cool. Mix glaze together and drizzle over bars. Other flavors of pie filling work great on this recipe.

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