Oven Smores

From Kiersten Isom

Ritz crackers
Large marshmallows
Regular Hersheys bar

Place one square of chocolate on a ritz cracker and put half a marshmallow, cut side down, on chocolate.  Broil in oven until marshmallow is light golden brown.

Slush Punch

From Alice Mann

1 qt water
2 c sugar
6 rotten bananas
1 large can orang juice (with water called ofr on can)
1 can each limeade, lemonade, pineapple juice

Boil sugar im water until sugar dissolves.  In a blender, add sugar water and bananas.  Add all rest of juices.  Freeze in containers.  Thaw before serving so it is slushy.  Add lemon lime soda.  4 liters soda to 1 gallon punch mix.

Jello Punch

From Jocelyn Denyer

1 sm pkg jello (any flavor)
2 c sugar
2 c boiling water
2 c cold water
3 Tbsp lemon juice
1 (46 oz) can pineapple juice
1 tsp almond extract
2 liters ginger ale or lemon lime

Dissolve jello and sugar in boilig water.  Once all crystals are dissolved, add cold water, lemon juice, pineapple juice, and almond extract.  Pour inot freezer containers and freeze.  One half hour before serving, remove punch from freezer to thaw.  Put in punch owl and use potato masher to slush up.  Add ginger ale or lemon lime soda.